Momi Slow Living Hotel
Crete · Greece
Momi Slow Living Hotel sits in Korakia village above Hersonissos, a renovated 91-room property where a garden setting and multiple pools do most of the talking. It opened in 2023.
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Greece rewards travellers who like their coastlines dramatic and their history close at hand. Whitewashed villages cling to caldera edges, olive groves run down to pebbled bays, and archaeological sites sit unhurried among modern towns — the country's character comes from this constant overlap of ancient and everyday, island and mainland, simple food and considered design.
Where you stay shapes the trip more here than in most destinations. Santorini and Mykonos draw travellers after polished, view-driven design hotels, often adults-only and built into cliffs or dunes; Crete's north coast, with quieter bays like Agia Pelagia, suits those wanting resort-scale wellness facilities without the density of the Cyclades. The Peloponnese and Ionian islands attract a slower, more independent traveller, while Athens works for short cultural stays bookended by island time. When we choose hotels here, we look for a strong sense of place — buildings that respond to their landscape, whether cliffside, hillside or shoreline — alongside genuine attention to service, food sourced from the region, and design that feels considered rather than borrowed.
Updated July 2026
Good to know
Late May, June and September offer warm seas, long daylight and thinner crowds than July–August, when temperatures and prices peak. April and October suit Athens and city breaks; most island hotels operate roughly April to October and close over winter.
International flights land mainly at Athens, with seasonal direct routes to Crete, Rhodes, Corfu and Santorini. Ferries and short domestic flights connect islands; renting a car helps on Crete, the Peloponnese or Rhodes where distances between beaches and villages are greater.
Santorini and Mykonos suit design-led, adults-only stays with sea views; Crete offers larger resorts and quieter north-coast bays like Agia Pelagia; the Peloponnese and Athens suit those mixing culture with coastal calm away from island crowds.
A week allows one island or region properly explored; ten to fourteen days suits combining Athens with two islands or a slower Crete-based stay. Shorter three- to four-night trips work well for a single coastal base.
Expect grilled fish, slow-cooked lamb, wild greens and island-specific produce such as Cretan olive oil or Santorini tomatoes. Tavernas remain central to the experience; many hotels now pair informal, ingredient-led menus with more considered wine lists from regional producers.
Many island and coastal resorts operate seasonally, typically closing between November and March or April. Athens and larger cities stay open year-round. Check specific opening dates before booking outside peak summer months, especially on smaller islands.